Perbadanan Perpustakaan Awam Melaka
40 Resipi Kek Lapis Sarawak
by Noy Yullan
Buku ini adalah himpunan 40 resipi kek lapis Sarawak moden dan tradisional yang dimasak menggunakan kaedah bakar dan kukus. Resipi-resipi ini dihasilkan oleh Noy Yullan yang berasal daripada Sarawak. ...
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Celebrate! Top Picks from the Chinese Table
by Mrs Leong Yee Soo
Celebrate! Top Picks from the Chinese Table promises to brighten your dinner table with 28 classic recipes from The Best of Singapore’s Recipes series, a six-book collection of favourites from the l ...
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Food For Your Eyes
by Dr Kenneth Fong Choong Sian & Goo Chui Hoong
Food For Your Eyes aims to educate the public about the prevention of age-related macular degeneration (AMD)through diet. This bilingual book (English- Chinese) translates recent scientific research o ...
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Lemon Health Benefits: Lemons for Healthy Skin, Hair, Cleaning, and Weight Loss
by Chris Shaw
Lemons offer far more than delicious smells and a sour flavor. This small, bright yellow fruit comes with many potential uses from eliminating toxins for your body to improving your hair and skin and ...
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Menu Campak-Campak: Sardin
by Chef Fendi
Saya guna gula sedikit sahaja dalam masakan, takut nanti obesiti dalam percintaan.
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Nyonya Flavours
by Star Publications
Malaysia is famous for its distinctive Nonya cuisine. This book includes 150 original Nonya recipe handed down through several generations. Every recipe is illustrated step-by-step to the exacting sta ...
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Resipi Warisan Ikan Air Tawar
by Chef Hanieliza
Chef Hanieliza adalah penulis buku resipi yang aktif menghasilkan buku resipi serta beberapa kali dijemput menjayakan program demo memasak di televisyen. Selain aktif berkongsi resipi dan mempromosika ...
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Resipi Warisan: Kekacang
by Chef Hanieliza
Chef Hanieliza adalah penulis buku resipi yang aktif menghasilkan buku resipi serta beberapa kali dijemput menjayakan program demo memasak di televisyen. Selain aktif berkongsi resipi dan mempromosika ...
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